Modern apizza.

May 28, 2021 · The Neapolitan style thin crust is cooked in coal-fired brick ovens, which gives it its now famous char on the bottom. Frank Pepe’s and Sally’s still use the coal fire method to this day! You may notice Modern and Sally’s added the “A” on the front of the word pizza creating what sounds like the most Italian word ever in “Apizza.”.

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NEW HAVEN, CT — The reviews are in and Sally's Apizza is the best in New Haven, according to Barstool Sports founder Dave Portnoy. Portnoy gave Sally's a 9.2, Modern Apizza 8.8, Pepe's an 8.5 ... Modern Apizza, New Haven, Connecticut. 6,454 likes · 4 talking about this · 10,436 were here. Since 1934, Modern Apizza has been serving the best brick oven pizza and calzone in New Haven,... Learn how Modern Apizza, a landmark pizzeria in Connecticut, reinvented itself and became a leader in the New Haven apizza style. Discover its history, systems, …modern apizza 203 776 5306 874 state street new haven. hours: never on monday tuesday-thursday 10:30 am-9:00 pm friday saturday 10:30 am-10:00 pm sunday 3:00 pm-9:00 pm. menu history. gift certificates. menu history. gift certificates.

Chicago took the top spot and Connecticut entered the list at number 57 with Modern Apizza in New Haven. Modern gets an average of four stars on Yelp. New Haven is pizza paradise for many and you ...

Conan O'Brien stopped by Modern Apizza in New Haven December 2023. Former "Late Night" host and comedian Conan O'Brien was spotted once again in New Haven dining on pizza — this time at Modern ...Modern Apizza. Get Directions. 874 State St. New Haven County, CT 06511. (203) 776-5306.

Modern Apizza, New Haven: See 1,117 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 471 restaurants in New Haven.Best Pizza in New Haven, CT - Frank Pepe Pizzeria Napoletana, Sally's Apizza, Modern Apizza, Zeneli Pizzeria & Cucina Napoletana, BAR, Zuppardi's Apizza, Ernie's Pizzeria, Next Door, Da Legna x Nolo, One 6 Three.Hot pizza getting boxed up at Modern Apizza in New Haven. Pizza Today, a popular pizza trade magazine, has named New Haven's Modern Apizza as its "2023 Pizzeria of the Year." The publication's executive editor, Denise Greer, profiled the State Street pizzeria and its owner, Bill Pustari, in a feature published July 31.Sep 28, 2022 · New Haven apizza is pronounced "abeets," which is a throwback to the way it was pronounced by the original Neapolitan immigrants who moved to the area around the turn of the 20th century. Basically, apizza is a thin-crust pizza that is traditionally baked in a coal-fired brick oven. The coal gives the crust a sooty, smoky, flavor, and the high ...

Modern Apizza, New Haven: See 1,097 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 433 restaurants in New Haven.

Specialties: Frank Pepe Pizzeria (est. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. The Wooster St. legend is home to white clam pizza and one of the world's oldest and most famous pizzerias. Known locally as Pepe's (pep-eez), it has its Original Location in the Wooster Square neighborhood of New …

Modern Apizza, New Haven, Connecticut. 6,435 likes · 4 talking about this · 11,099 were here. Since 1934, Modern Apizza has been serving the best brick oven pizza and calzone in New Haven,...Nov 28, 2023 · Was in the New Haven area this week and craved a Modern Apizza. It did not disappoint. In my opinion best pizza in the state. Live in West Hartford and we have a Pepe’s. Not only is it better than Pepe’s but it’s 20-30% cheaper. Try this pizza if you are in the New Haven area. After surviving years of change in New Haven, Modern Apizza was bought by William “Billy” Pustari in 1988. The pizzeria has thrived since then, solidifying its position in the city’s pizza trinity. Fun Fact The name Modern was suggested by a neighbor in recognition of the pizzeria’s ‘new’ business arrangement.After surviving years of change in New Haven, Modern Apizza was bought by William “Billy” Pustari in 1988. The pizzeria has thrived since then, solidifying its position in the city’s pizza trinity. Fun Fact The name Modern was suggested by a neighbor in recognition of the pizzeria’s ‘new’ business arrangement.Zuppardi's is widely considered one of the "Big Four" Apizza restaurants in New Haven which gives them instant national credibility. Known for their sausage pizza, Zuppardi's sets themselves apart from their Wooster St. peers with their house-made fennel and garlic sausage. Of course, ordered the Zuppardi's sausage pizza. 3.5 miles away from Modern Apizza Jean M. said "Came here for my daughters 13th bday dinner. Lets start by saying food was amazing great selection and all fresh.

Grand Apizza founder, Frederick Nuzzo, a WWII fighter pilot, started making pizza in 1948 when he started working for his brother, Nicholas who owned Modern Apizza in New Haven, CT. In 1955, after nearly a decade working alongside his brother, Fred opened the doors to his own Grand Apizza in a Fair Haven, CT neighborhood.in Venues & Event Spaces, Bars, Italian. Modern Apizza, 874 State St, New Haven, CT 06511, 1232 Photos, Mon - Closed, Tue - 10:30 am - 9:00 pm, Wed - 10:30 …Aug 30, 2023 · Though coal-fire ovens can get incredibly hot, New Haven-style pizzas are kept at a distance from this heat source. “Instead of, say, 800 degrees where your pizza is cooking, you really want it to be more like 600 to 650 degrees,” Caplan says. At this temperature, the pizza is cooked for anywhere from 5 to 12 minutes. Modern Apizza, New Haven, Connecticut. 17,986 likes · 135 talking about this · 54,165 were here. brick oven pizzaModern Apizza, est. 1944. Neighborhood: East Rock Style: Coal-fired. Barstool ‘One Bite’ Ranking: 8.8. Word on the Street: In its early days, Modern sold apizzas for ¢25 a pie, and while the prices may have adjusted to modern times, the pizzeria’s aesthetic has not. Pop in for a pie and a look at walls of vintage photographs, detailing ...

417 photos. Italian dishes are on the menu at this pizzeria. Visit Modern Apizza to try perfectly cooked sausage pizza, white sausages and tomato pie. Good halva, cherry pie and flija are the tastiest dishes. Taste delicious wine, craft beer or margaritas, it's a must while visiting this place. Come here and order great lemonade, coffee or tea.

As baked by Frank Pepe’s, Sally’s, and Modern Apizza — New Haven’s top three pizzerias — they tend to be oblong, thin-crust, with or without tomato sauce, and often with the addition of ...The biggest drawback is that Bar is exclusively 21 and older, but you can still Doordash the pies in a pinch. However, this pie isn't ideal for takeout because it is too thin to withstand the ...Modern is typically mentioned among Pepe's and Sally's on Wooster St. when New Haven apizza is brought up; all three are well-known for their thin-crusted, charred brick-oven baked pizza.Location: 254 Crown Street, New Haven CT 06510, barnightclub.com. Note: House brewed beer, salads. What Pepe's is to tourists, Sally's is to the pizza purist, and Modern is to the locals, Bar is ...Modern Apizza. Get Directions. 874 State St. New Haven County, CT 06511. (203) 776-5306.Aug 17, 2023 · The New Haven eatery, which was founded in 1934 by Antonio "Tony" Tolli, serves what locals call apizza—a thin-crust pizza usually baked in a coal-fired oven that's typical for New Haven—and was originally called Tony's Apizza. Along with eventually getting a new name, it has also seen new owners step up throughout the years including ... New Haven, Connecticut is best known for its ties to pizza, specifically, the apizza style, which is made with wet, fermented dough, tart sauce, sparse cheese, and a charred crust. Read Full Story 8.Modern Apizza. Unclaimed. Review. Save. Share. 1,117 reviews #1 of 271 Restaurants in New Haven ₹₹ - ₹₹₹ Italian Pizza Vegetarian Friendly. 874 State St, New …Dec 8, 2018 · NEW HAVEN, CT — The reviews are in and Sally's Apizza is the best in New Haven, according to Barstool Sports founder Dave Portnoy. Portnoy gave Sally's a 9.2, Modern Apizza 8.8, Pepe's an 8.5 ... Grand Apizza founder, Frederick Nuzzo, a WWII fighter pilot, started making pizza in 1948 when he started working for his brother, Nicholas who owned Modern Apizza in New Haven, CT. In 1955, after nearly a decade working alongside his brother, Fred opened the doors to his own Grand Apizza in a Fair Haven, CT neighborhood.

Delivery & Pickup Options - 1510 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis."

Modern Apizza. Unclaimed. Review. Save. Share. 1,117 reviews #1 of 271 Restaurants in New Haven ₹₹ - ₹₹₹ Italian Pizza Vegetarian Friendly. 874 State St, New …

When Frank’s nephew Sal Consiglio opened his own place, Sally’s, on the same street, a legendary rivalry — and equally legendary New Haven-style pizza — was born. After those restaurants were joined by Modern Apizza in the 1930s, New Haven took on a destination status, and today pizzerias like Da Legna, BAR and Grand Apizza carry on the ...NEW HAVEN, Conn. (WTNH) — New Haven’s famous pizza is in the spotlight again — this time with yet another award. Pizza Today named Modern Apizza as its 2023 Pizzeria of the Year on Monday ...Inside the New York Times' 'quest' to discover New Haven's pizza moment. Hot pizza getting boxed up at Modern Pizza in New Haven. New York Times reporter Amelia Nierenberg, who recently covered the growing popularity of New Haven-style apizza both in and out of the Elm City, got to know the pizza scene as a student at Yale. But once she …85.5K subscribers. Subscribe. 23K views 4 months ago NEW HAVEN. Last up from the New Haven holy trinity of pizza we review Modern Apizza who have been …Chicago took the top spot and Connecticut entered the list at number 57 with Modern Apizza in New Haven. Modern gets an average of four stars on Yelp. New Haven is pizza paradise for many and you ...9.7. My favorite of the Big 3. This could have been a little bit more well done but orders were flying even at 11am. Overall my personal preference for best taste in New Haven. damion.b 2/6/24, 6:14 p.m. 8.1. Solid Pizza, good undercarriage and fantastic taste. Could tighten up the top slightly.Modern Apizza. 874 State St, New Haven, CT. With the title of “friendliest” and heftiest pizza joint, Modern Apizza has an 80-year history and an adherence to tradition. Modern’s open flame ...Modern was undoubtedly really good. Their plain cheese pizza (Mozzarella Traditional Apizza) takes the cake in terms of quality, sauce, and overall taste. It was light, full of flavor, and the crust was some of the tastiest I've had. Top quality thin crust pizza!Modern Apizza is open , Tue, Wed, Thu, Fri, Sat, Sun. Delivery & Pickup Options - 1492 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis."Modern Apizza, 874 State St, New Haven, CT 06511, 1248 Photos, Mon - Closed, Tue - 10:30 am - 9:00 pm, Wed - 10:30 am - 9:00 pm, Thu - 10:30 am - 9:00 pm, Fri - 10:30 am …Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10:00 pm, Sat - 10:30 am - 10:00 pm, Sun - 3:00 pm - 10:00 pmThere, he worked with a coke-fired oven and sold pies for 25 cents. That concept, renamed Modern Apizza in 1944, would change hands over the decades, but the beloved pizza recipe remained untouched. And over time, Tony became known as Tony Apizza, although his wife wasn’t crazy about being called Mrs. Apizza.

3.5 miles away from Modern Apizza Jean M. said "Came here for my daughters 13th bday dinner. Lets start by saying food was amazing great selection and all fresh. Jun 25, 2014 · Sally’s Apizza. The must-get pie: White fresh tomato (Margherita) Pie style: Uneven round. Slice style: Asymmetrical wedges. Founded by Sal Consiglio back in 1938, Sally’s took many of Pepe ... May 14, 2021 · The original menu sign at Modern Apizza in New Haven. Lisa Nichols While Pepe’s, Sally’s and Modern remain the most famous of Greater New Haven’s family-owned pizza joints, they aren’t the ... 157 Wooster Street New Haven, CT 06511 (203) 865-5762 Today's HoursInstagram:https://instagram. akron state universitygodspeed clothingthe mini time machine museum of miniaturesamerican song contest Aug 30, 2023 · Though coal-fire ovens can get incredibly hot, New Haven-style pizzas are kept at a distance from this heat source. “Instead of, say, 800 degrees where your pizza is cooking, you really want it to be more like 600 to 650 degrees,” Caplan says. At this temperature, the pizza is cooked for anywhere from 5 to 12 minutes. ajo al'shaven tunin Modern Apizza opened nearby three years earlier, and in 1938, Frank Pepe’s nephew Sal Consiglio started his own pizzeria two blocks away. That family feud spilled out into the streets of New Haven and beyond. People argue over which has the best apizza. Frank Sinatra, for example, liked Sal’s, while Ronald Reagan preferred Pepe’s. ... Specialties: Sally's was established in 1938 by Salvatore Consiglio. Renown for thin crust pizza still baked in the same coal-fired oven that has been in use for over 80 years. Continuously operated since 1938, Sally's was one of the oldest family run pizzerias in the Northeast until 2018. For many years Sal and Flo Consiglio were the sole proprietors. Sal's son's, Bob and Rick, maintained the ... bombfell modern apizza 203 776 5306 874 state street new haven. hours: never on monday tuesday-thursday 10:30 am-9:00 pm friday saturday 10:30 am-10:00 pm sunday 3:00 pm-9:00 pm. menu history. gift certificates. menu history. gift certificates.A good white clam pizza is life-changing. Frank Pepe Pizzeria Napoletana – known simply as “Pepe’s” – is the originator of the New Haven-style apizza and, specifically, the white clam pie. Slightly briny but inarguably delicious, the white clam pie is dressed with olive oil, fresh garlic, parsley, and grated romano cheese.